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preheat oven to 375
Boil a kettle of water

In a blender, mix:
1 can coconut milk
1 can evaporated milk
1 can sweetened condensed milk
6 eggs
1 generous tbsp dark rum
dash of vanilla
dash sea salt
at least a cup of toasted coconut flakes (buy some shredded coconut, toast it in the oven for a bit)

Liquefy that shit

In a pan, make your caramel:

Melt a cup of sugar on med-low/medium heat until it's dark brown and syrupy (don't add water).  If the heat is too high it'll burn.  resist the urge to stir.

Pour liquid sugar into your baking dish, coat the bottom, and roll the liquid sugar around the edges to coat it.  Be really careful, and wear oven mitts.

Pour the liquefied flan mixture over the hot sugar into the baking dish.

Place the baking dish on top of a deep tray or other, shallower baking dish.  The shallower dish it sits in be about half the height of the dish with the mixture in it.

Put the two dishes in the oven.

Pour the boiled water into the shallower dish so that the baking dish is sitting in a water bath that reaches about half way up its sides.

Bake for 45 minutes.

Remove, allow to cool in the water bath until the water is room temp.

Refrigerate 8 hours, or overnight.  Or as long as you can possibly wait.

Invert and devour.