Monday, July 9, 2012
Ramblings
Over the last few weeks, the local landscape has been fairly inescapable, or unignorable (thanks, ting tings!). Fires, thunderstorms, hail, winds - the weather has been fairly apocalyptic as of late. Added to that is the fact that I've been dealing with a pair of architects for the last few weeks, and most of our discussion has centered around green design, organic architecture, and landscape integration. The end result, I guess, is that I've been feeling very western.
What I'd love to do is - well, it's not the "east meets west" thing, I know that. I don't want to blend hinduism with SoCal organics, or smoke pot out of a hookah. But there are images I love: a landscape that is incredibly familiar but somehow eternally alien, where you transition here between storm and sun and wind and rain and snow and fire like you wouldn't believe; it was 62 degrees and raining here this morning, and this afternoon it was 87 and hot hot sun. You can't really get used to that; Colorado keeps you guessing, and the earth here is harsh: cactus, scrub, dirt, rock, pine - interspersed with marsh, riparian wetland, mountain streams, the Rockies...I'm up in the Park a lot, and I'm always strucked by how majestically [I]fucked[/I] you would feel if you were out there as a pioneer. Likewise, standing out on the plains in the middle of a thunderstorm is a terrifying experience. You can see lightning over the foothills, and everywhere you look it's either the exposed sandstone of the flatirons or the carved-out, eroded mesas of the cretaceous sea floor. Seriously, it's pretty cool - visitors never expect to find trilobites at the ranch trailhead.
I would love to find something that taps into that sense of exploration. I think that Damir, InAisce, and to an extent, M.A.+ all are searching for that - or, at least, they are all searching. Nicholas K also presented a beautifully "cowboyish" show for F/W 2011 (in my mind, at least), down to the hats. I like the idea that it's still [I]worth [/I]searching for serenity - there are places out here where you can really go to be [I]alone[/I], in the mountains, on the plains, even on the side of the road on the bank of stream on a rainy day, when there are no cars. I don't know about you guys, but I get sick of having phone, internet, email, everything in my palm all the time. What I want to to do is sit. Sit and listen. I'm so tired, all the time. Two days ago, when it was pouring rain outside and all the creeks were flooding, I went outside and just sat in my car and listened to the rain.
Tension. Always tension. I want something that fits in between suburban technorasta-urbania, backwards cattle ranches, and the glaciers and moraines of the mountains. I have been thinking of too many things, too many directions, too many futures. Here are some pictures I took in my bedroom this afternoon. I want to be all of them.
I still haven't read it.
I remember visiting the temple of Dionysus, and taking a picture of an eroded marble column that had been swallowed by grass and neglect. That is an image I find eternally relevant. There is a feeling I have, sometimes, when I am reading a book or standing on a ledge, of watching all the old gods die. I love pillars. I love decay. Rather, I love permanence, but impermanence is beautiful and necessary. Immediacy is...unavoidable, and pleasurable in its own right. I have a kitschy golden skull candle, but I think it looks good on this pillar:
That pocketknife was my grandfather's. His parents were immigrants, and he ended up having to run the grocery store his father started to support his family. He ended up in the merchant marines in World War II, and he probably purchased this knife in the 1940's. The bird foot is a "lifecast" - the mold was taken from a catbird that no longer needed its foot.
Beauty exists with and without background data. Again, tension - meaning is inextricably linked to and eternally removed from context. Do I believe in singularity? Unequivocally. Do I believe in analogy? Wholeheartedly. I want to wear Demeulemeester fringe shirts with TOJ leathers and bargain-bin pants; I want to wear capes and shawls annd urban cowboy boots while watering the tomato plant on my porch. I want to be self consciously romantic; I want to make believe in flight pants and aviator jackets on the plains of the West. I want life to inspire - and I want to look like I give a shit, because I do. I care about beauty. I care about art. I care about life.
Wednesday, June 20, 2012
More food




preheat oven to 375
Boil a kettle of water
In a blender, mix:
1 can coconut milk
1 can evaporated milk
1 can sweetened condensed milk
6 eggs
1 generous tbsp dark rum
dash of vanilla
dash sea salt
at least a cup of toasted coconut flakes (buy some shredded coconut, toast it in the oven for a bit)
Liquefy that shit
In a pan, make your caramel:
Melt a cup of sugar on med-low/medium heat until it's dark brown and syrupy (don't add water). If the heat is too high it'll burn. resist the urge to stir.
Pour liquid sugar into your baking dish, coat the bottom, and roll the liquid sugar around the edges to coat it. Be really careful, and wear oven mitts.
Pour the liquefied flan mixture over the hot sugar into the baking dish.
Place the baking dish on top of a deep tray or other, shallower baking dish. The shallower dish it sits in be about half the height of the dish with the mixture in it.
Put the two dishes in the oven.
Pour the boiled water into the shallower dish so that the baking dish is sitting in a water bath that reaches about half way up its sides.
Bake for 45 minutes.
Remove, allow to cool in the water bath until the water is room temp.
Refrigerate 8 hours, or overnight. Or as long as you can possibly wait.
Invert and devour.
Wednesday, June 13, 2012
Tuesday, June 12, 2012
How to make a really good summer drink
I'm not going to say that this is the best dark n' stormy you've ever had, because I'd sound like an idiot. I'll just say that this tastes delicious, and you should try it out.
What you'll need:
Fresh ginger
Lime
Ginger beer
Rum
First of all, everyone has their favorites. I'm not listing any amounts, because they don't matter. You can tweak everything to your taste. I'm using Gosling ginger beer, which is a standby, but I also love Ginger People brand ginger beer. Just stay away from the light "ginger ale" stuff - that's for other drinks.
Peel and mince your fresh ginger, and quarter the lime.

Throw it in a highball glass, or any other tall glass you have lying around, and muddle the lime and ginger together as vigorously as you can without looking deviant. You should probably use a muddler for the sake of hygiene, but I use the handle of a whisk.

Add your rum (Pour for a few seconds, or measure it out if you like). I keep mixing at this point, and let everything soak together for a bit.

(I don't know a thing about rum. I do know that Myers works fine, and I'm sure anything else that tastes good works fine as well. Except Bacardi, which is disgusting.)
Add ice. I fill the glass with it. If you're awesome, you can use crushed ice, which is always fun, but I am too lazy to do that.
Top off with ginger beer. Yum, ginger beer.

I chucked some fresh cherries in this one. I imagine that trying to eat them would infuriate some people, but I think cherries are delicious. They also go really well with ginger.

Uggghh, so good.
What you'll need:
Fresh ginger
Lime
Ginger beer
Rum
First of all, everyone has their favorites. I'm not listing any amounts, because they don't matter. You can tweak everything to your taste. I'm using Gosling ginger beer, which is a standby, but I also love Ginger People brand ginger beer. Just stay away from the light "ginger ale" stuff - that's for other drinks.
Peel and mince your fresh ginger, and quarter the lime.

Throw it in a highball glass, or any other tall glass you have lying around, and muddle the lime and ginger together as vigorously as you can without looking deviant. You should probably use a muddler for the sake of hygiene, but I use the handle of a whisk.

Add your rum (Pour for a few seconds, or measure it out if you like). I keep mixing at this point, and let everything soak together for a bit.

(I don't know a thing about rum. I do know that Myers works fine, and I'm sure anything else that tastes good works fine as well. Except Bacardi, which is disgusting.)
Add ice. I fill the glass with it. If you're awesome, you can use crushed ice, which is always fun, but I am too lazy to do that.
Top off with ginger beer. Yum, ginger beer.

I chucked some fresh cherries in this one. I imagine that trying to eat them would infuriate some people, but I think cherries are delicious. They also go really well with ginger.

Uggghh, so good.
I'm thinking, here, of David Attenborough.
Any time I try to feel something - emotion - I just end up tired, or angry. It's as if I've been replaced by an empty sink on the inside. Anything that feels difficult to parse; any emotion beyond the instinctual expression of laughter, anger, or the immediacy of infatuation drains out of me and leaves me feeling exhausted.
It's difficult to express anything except by analogy. Take this: What use is a a bombed-out building, charred from the insides out but still standing? It takes time to regrow life in a crater. What could be more beautiful, more terrifying, than new life? How can you take comfort in something that you know is transient? Beauty is devastation waiting to happen.
I'm making this sound overly depressing, and I don't mean to. I am not depressed. I'm a cynic. I am...having difficulty with proactivity. With forethought. With interpretation.
Nobody really understands it when you tell them that you "can't deal with things." They assume you're exaggerating, or making excuses. Sometimes it feels as though you are. But it's not as if you can help it.
Saying you have difficulties with feelings is a statement that gets brushed off, ignored at the worst; listened-to - but not really understood (and who could possibly understand?) - at best. I can act sympathetic, empathetic even, but those words don't necessarily mean anything, don't necessarily link up with recognizable emotions. When you turn inside, all you see is the sink. Fighting monsters is dangerous work, even if you didn't pick the fight.
Perhaps, after loss, poetry is the only thing that matters.
It's difficult to express anything except by analogy. Take this: What use is a a bombed-out building, charred from the insides out but still standing? It takes time to regrow life in a crater. What could be more beautiful, more terrifying, than new life? How can you take comfort in something that you know is transient? Beauty is devastation waiting to happen.
I'm making this sound overly depressing, and I don't mean to. I am not depressed. I'm a cynic. I am...having difficulty with proactivity. With forethought. With interpretation.
Nobody really understands it when you tell them that you "can't deal with things." They assume you're exaggerating, or making excuses. Sometimes it feels as though you are. But it's not as if you can help it.
Saying you have difficulties with feelings is a statement that gets brushed off, ignored at the worst; listened-to - but not really understood (and who could possibly understand?) - at best. I can act sympathetic, empathetic even, but those words don't necessarily mean anything, don't necessarily link up with recognizable emotions. When you turn inside, all you see is the sink. Fighting monsters is dangerous work, even if you didn't pick the fight.
Perhaps, after loss, poetry is the only thing that matters.
Monday, May 28, 2012
A reflection on pants
I was feeling a bit nostalgic today, and took some photos of what remains of my collection of raw jeans - something that I've never done before. It's fun to look back and try to remember what I was thinking about four years ago, when I was at the peak of my obsession with denim. I've since been through all kinds of stuff, but my first pair of APC jeans were new standards, which I think I had read about in Esquire or something.
I bought this pair of petit standards in April, 2009, at the APC store in the Marais. I'd been wearing the same pair of jeans (also APC) for the previous two years, and raw denim was still exciting enough that I wanted more. New standards weren't skinny enough, I was listening to indie music and drinking cheap beer with Parisian hipsters, and petit standards fit the slouchy grunge look I was into. Since then, they've been all over the world with me. Ten countries are listed on the inside of the pocket bag, and they've been used and abused so consistently that the only thing holding them together anymore is darning thread. I wear a lot of high-brow clothing now; everything from Patrik Ervell to Rick Owens and Damir Doma, but I still smile when I put these on - even if they've shrunk so much and had so much patching that the crotch barely fits anymore.
The first time the back pocket ripped open was when I slid down a concrete banister in the metro. My friends and I had gone out the wrong exit, and instead of going through the station and finding our way back to the platform, we slid down the middle of the escalator we'd just come up. It earned me several strange looks, and a hole in my pocket. Over the last three years, they've been soaked through in rainstorms, had the crotch ripped open numerous times, they've fallen in the mud, been repaired, ripped, and repaired again, spilled on, and puked on by me and others. They've been washed countless times, and they were even bleached at some point in early 2010. They're basically retired, now, having been replaced by a pair of jeans that stays on my ass - these ones don't even stay up anymore.
The rest of my raw jeans have disappeared over the years. I went through new standards, petit standards, NDG's, PRPS jeans, UNIQLO's, 7FAMs, and who knows what else. Now I wear boring old levi's to work half the time, and probably won't buy a new pair of raw jeans for another three years. It's a little sad to look back on who you used to be, what you used to think you'd become, and where you are now. Bittersweet, maybe, to realize that you've had to grow up, even if it's against your will, and in ways you weren't expecting. And funny to think how a pair of jeans can be a window into the past, and into your head.
Friday, May 4, 2012
It's only May, and already I'm too hot. 82 degrees outside, bright sun, light breeze. On my small porch, I have an overturned footstool that has been filled with dirt and requisitioned for use as a planter. I don't know a thing about gardening, but the chives that were so happy to have been moved out of the shade of the deck in the backyard are starting to wilt in the heat.
I've made myself an omelette this morning, using the chives from my footstool, tarragon, and parsley. It doesn't come out quite the way I want it - overdone on the outside, too underdone on the inside. It tastes fine, though - fresh and eggy, like real food. Most people seem to want to drown their omelettes in shredded cheddar cheese.
Sometimes I feel like the chives. It's hard to stay upright, hard not to wilt in the sun. At various points in my life I have been accused of being distant, detached. Uninterested. Uncaring. Selfish, sometimes. The truth is that caring is dangerous. Caring gets you hurt. Hurts others. Stops progress. I've heard people say that it's easier not to care, easier to cut yourself off from the world. Smile and nod. I don't think that's true. Sometimes I consider forgiving alcoholics, wastrels, people who have succumbed to the sun. It never gets easier. Really, it only gets harder. Harder to forgive mediocrity, ugliness, inefficiency.
It has been so long since I've seen something beautiful.
Hard, on occasion, not to feel like a child. Not to want to be a child. Hard not to curl up into a ball, or run away, or do your best to fade away.
It's hard to plate the omelette, invert it just so, and present it so that the smooth underbelly stares up at you, naked and pure and inviting and washed-out daisy-yellow. Hard to keep it from splitting, hard to keep the underdone custard on the inside from running out of the first knife wound, leaking out the ends, soiling everything with rampant, runny yolk.
Sometimes you just need to grab your dog and hold on for dear life.
I've made myself an omelette this morning, using the chives from my footstool, tarragon, and parsley. It doesn't come out quite the way I want it - overdone on the outside, too underdone on the inside. It tastes fine, though - fresh and eggy, like real food. Most people seem to want to drown their omelettes in shredded cheddar cheese.
Sometimes I feel like the chives. It's hard to stay upright, hard not to wilt in the sun. At various points in my life I have been accused of being distant, detached. Uninterested. Uncaring. Selfish, sometimes. The truth is that caring is dangerous. Caring gets you hurt. Hurts others. Stops progress. I've heard people say that it's easier not to care, easier to cut yourself off from the world. Smile and nod. I don't think that's true. Sometimes I consider forgiving alcoholics, wastrels, people who have succumbed to the sun. It never gets easier. Really, it only gets harder. Harder to forgive mediocrity, ugliness, inefficiency.
It has been so long since I've seen something beautiful.
Hard, on occasion, not to feel like a child. Not to want to be a child. Hard not to curl up into a ball, or run away, or do your best to fade away.
It's hard to plate the omelette, invert it just so, and present it so that the smooth underbelly stares up at you, naked and pure and inviting and washed-out daisy-yellow. Hard to keep it from splitting, hard to keep the underdone custard on the inside from running out of the first knife wound, leaking out the ends, soiling everything with rampant, runny yolk.
Sometimes you just need to grab your dog and hold on for dear life.
Sunday, February 5, 2012
People sometimes ask me how long I spend editing these things. Not much. A cursory glance, a few changed words, and then it's done. I tend to call my drafts "finished," which isn't really accurate, because I'll find myself going back over them days later, changing little things here and there, even if no one will ever read the edited version. So, I guess the answer is that I write it out and then I'm done with it, but I don't ever stop thinking about it, and I don't ever stop trying to improve it. Whatever it is.
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